Risks of Eggs Presentation
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Let’s assume you work for a local health department.
You and members of your workgroup have been tasked with creating a presentation for the community on the benefits and risks associated with consuming various types of food, such as:
eggs
Each member of the group will pick one type of food. This means one student can research the risks/benefits of consuming eggs
When creating your presentation, think about how the psychological, political, social,economic needs of a community impact risk communication.
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