Risks of Eggs Presentation

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Let’s assume you work for a local health department.

You and members of your workgroup have been tasked with creating a presentation for the community on the benefits and risks associated with consuming various types of food, such as:


Each member of the group will pick one type of food. This means one student can research the risks/benefits of consuming eggs

When creating your presentation, think about how the psychological, political, social,economic needs of a community impact risk communication. 

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