Science Yogurt Analysis and Its Benefits Report
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Write REPORT:
1 introduction
1- what is yogurt ?
importance of yogurt?
- chemistry of yogurt (LAB) 2 lines.
- how its formed > acidification
- why there is need to heat milk ?
why produce yogurt? extend shelf life, more nutritious , sensory properties improved in terms of taste and flavor.
- 2- About camel milk ? till now not any camel milk yogurt is available
- 3- ( About flavored yogurt ) fortifying yogurt with fruit/ flavored yogurt.
more fit for drinkable yogurt ……
benefit ? (human nutrition value/ extended shelf life )
4- sensory analysis of yogurt (in general)
- importance of sensory
- methods (QDA, consumer test, ranking test,,, )
5. experimental design
- physicochemical analysis:
- (what are the methods for each ) pH methods, acidity methods and equation, hardness method:
6.Descriptive attribute which is related to flavored yogurt. :(( put tablewith definitions)).
Color :
Flavor:
Mouth feel:
Texture :
Overall acceptance :
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